I may not care about football all that much, but I do like me some football food every once in a while. This one is really quick, and it's one of those dips that everyone can't stop eating.
2 Chicken Breasts or Thighs
8 oz Cream Cheese
1/2 cup Hot Sauce (Frank's Red Hot gives a classic buffalo chicken flavor, but feel free to experiment with you favorite sauces)
1/2 cup Ranch Dressing
1/2 cup Chopped Celery
1/2 Cup Shredded Cheese
Cut chicken into bite-sized chunks. Heat a large saute pan over medium heat, add oil, then saute the chicken until cooked. Reduce heat to low, then add cream cheese and hot sauce. Stir until the cream cheese is melted. Return to medium heat and add ranch dressing and celery. Stir to combine. Add shredded cheese and stir to combine. Remove from heat as soon as the cheese is melted, to prevent any oil from separating from the rest of the dip. Serve with chips, celery sticks, or what ever else you think would go well for dipping.
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